Here we are already in November. We have been so busy (not to mention knocked down with a stomach bug) that we've simply been treading water the last few weeks. Some spaces in life are just like that. I hope to get back to our meal planning this week and to also begin planning for Thanksgiving. We have decided to have a vegan holiday this year and we are also adopting a turkey from the lovely folks at Farm Sanctuary. Our eldest has been asking a lot of questions around meat-eating so I think this is the year we talk about turkey. (gulp)
I love this photo of the turkeys enjoying their own pie!
Stay tuned for more updates including our inaugural vegan Thanksgiving meal plan.